Wild Rice Blinis with Herring Tartare
Makes 10 servings.
Mix wild rice, herbs, eggs, bread crumbs, salt and pepper. Form into 30 patties; fry in oil until crisp.
Chop enough chives to yield 5 Tablespoons; cut remainder into 2 cm lengths.
Mix herring and shallots, spoon onto serving plates; sprinkle with chopped chives.
Arrange 3 blinis on each plate; garnish with chive pieces and a dollop of sour cream.
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
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