Wild Rice Blinis with Herring Tartare
Makes 10 servings.
Mix wild rice, herbs, eggs, bread crumbs, salt and pepper. Form into 30 patties; fry in oil until crisp.
Chop enough chives to yield 5 Tablespoons; cut remainder into 2 cm lengths.
Mix herring and shallots, spoon onto serving plates; sprinkle with chopped chives.
Arrange 3 blinis on each plate; garnish with chive pieces and a dollop of sour cream.
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