Wild Rice Blinis with Herring Tartare
Makes 10 servings.
Mix wild rice, herbs, eggs, bread crumbs, salt and pepper. Form into 30 patties; fry in oil until crisp.
Chop enough chives to yield 5 Tablespoons; cut remainder into 2 cm lengths.
Mix herring and shallots, spoon onto serving plates; sprinkle with chopped chives.
Arrange 3 blinis on each plate; garnish with chive pieces and a dollop of sour cream.
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing