Wild Rice Blinis with Herring Tartare

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Salads, soups, desserts…What else could wild rice possibly be made into?

How about a patty?

Makes 10 servings.

  • 4 cups California wild rice, cooked
  • 1/2 cup fresh herbs, minced
  • 4 eggs
  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • ground pepper to taste
  • sunflower oil
  • 1 ounce fresh chives
  • 14 ounces herring fillets; drained and minced
  • 1/3 cup minced shallots
  • 2/3 cup sour cream
Cooking Instructions:

Mix wild rice, herbs, eggs, bread crumbs, salt and pepper. Form into 30 patties; fry in oil until crisp.

Chop enough chives to yield 5 Tablespoons; cut remainder into 2 cm lengths.

Mix herring and shallots, spoon onto serving plates; sprinkle with chopped chives.

Arrange 3 blinis on each plate; garnish with chive pieces and a dollop of sour cream.


Compliments of California Wild Rice Advisory Board
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Always in Season

Wild Rice Month

September is National Wild Rice Month and National Whole Grains Month.  Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.  

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Our Chef's Circle is continually developing new recipes and uses for wild rice especially with you, the professional chef, in mind.