Wild Rice and Onion Soup
Sauté onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Caramelize approximately 45 minutes.
Season with salt and pepper. Add half of the broth; simmer uncovered 15 minutes. Add remaining rice; simmer 5 minutes, remove from heat and stir in wine.
Top each serving with 3 bread slices; sprinkle with cheese. Run under grill to melt cheese.
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
Portobello Mushrooms Stuffed with Wild Rice
CWR confetti shrimp salad
CWR and Pumpkin Gratin