Wild Rice and Onion Soup

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The combination of onions and wild rice will leave your taste buds wanting more.

Wild rice’s texture complements the onions perfectly.

Makes 10 servings.

  • 4 ½ lb onions, sliced thin
  • 1/3 cup butter
  • ¼ cup sugar, optional
  • 3 1/3 pints beef broth
  • 3 1/3 cup California Wild Rice, cooked
  • 2 Tablespoons port wine
  • 30 French baguette slices, lightly toasted
  • 2 2/3 cups grated Gruyere of Swiss cheese
  • Salt and pepper to taste
Cooking Instructions:

Sauté onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Caramelize approximately 45 minutes.

Season with salt and pepper. Add half of the broth; simmer uncovered 15 minutes. Add remaining rice; simmer 5 minutes, remove from heat and stir in wine.

Top each serving with 3 bread slices; sprinkle with cheese. Run under grill to melt cheese.

Serve immediately.

Compliments of California Wild Rice Advisory Board
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Always in Season

Wild Rice Month

September is National Wild Rice Month and National Whole Grains Month.  Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.  

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Our Chef's Circle is continually developing new recipes and uses for wild rice especially with you, the professional chef, in mind.