Wild Rice and Onion Soup
Sauté onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Caramelize approximately 45 minutes.
Season with salt and pepper. Add half of the broth; simmer uncovered 15 minutes. Add remaining rice; simmer 5 minutes, remove from heat and stir in wine.
Top each serving with 3 bread slices; sprinkle with cheese. Run under grill to melt cheese.
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing