Sole with Shrimp on Wild Rice
Makes 10 servings.
Simmer wild rice in water and 4 cups wine for 40 minutes or until tender.
Boil off any remaining liquid. Reduce heat; add cream and shrimp. Cook, stirring constantly, until shrimp are pink. Season with salt, pepper, lemon juice and dill; set aside and keep warm.
Roll fillets and poach in remaining wine approximately 10 minutes.
Make beds of wild rice mixture on serving plates, top each with two fillet rolls and serve with side salad.
The warm days of summer beckon a lighter fare with plenty of nutrition for active lifestyles. Try one of these favorites:
Tropical wild rice medley salad
Gingered California Wild Rice and Papaya Salad
Wild Rice Crepes with Chili Lime Shrimp
Creamy Wild Rice Dessert
Zucchini Stuffed with California Wild Rice