Sante Fe Wild Rice Soup
Fresh Tomato Salsa:
2 medium tomatoes, seeded and diced
1/3 cup chopped green onion
1/4 cup chopped cilantro leaves
1 teaspoon limejuice or red wine vinegar
Salt to taste
In a medium bowl, combine all ingredients. Taste to adjust seasonings.
In large saucepan over medium heat, combine onion, carrots, corn and 1 can broth and bring to a boil. Reduce heat and simmer 10-15 minutes, until onion is tender.
Stir in remaining broth, California wild rice, green chilies, chili powder, cumin, oregano and cayenne. Simmer, uncovered, about 5 minutes until heated through.
Sprinkle with cilantro. Ladle into bowls. Top each bowl with heaping tablespoon of Fresh Tomato Salsa.
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
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