Salmon Wild Rice Risotto with Mushrooms
Simmer wild rice in stock 40 minutes or until tender. Boil off any remaining liquid and set aside.
Briefly sauté mushrooms in butter, add cream and begin to simmer. Add salmon and simmer gently 5 minutes. Add dill, salt, pepper and wild rice. Combine carefully and allow to simmer another 5-10 minutes.
Adjust seasoning, garnish with Dill Springs and serve immediately.
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
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