Pork and Wild Rice Chili
In large saucepan, sauté pork and onion in oil over high heat until onion is soft and pork lightly browned.
Add cumin, oregano, wild rice, chicken broth, corn and green chiles.
Cover and simmer 45 minutes or until rice is tender and grains have puffed open.
Serve garnished with cheese and cilantro, if desired.
Nutrition informaton per serving (excluding optional ingredients): 209 calories; 6 g protein; 37.4g carbohydrates; 3.1 g fiber; 4.6 g fat; 0 mg cholesterol; 491 mg sodium.
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
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