Pork and Wild Rice Chili
In large saucepan, sauté pork and onion in oil over high heat until onion is soft and pork lightly browned.
Add cumin, oregano, wild rice, chicken broth, corn and green chiles.
Cover and simmer 45 minutes or until rice is tender and grains have puffed open.
Serve garnished with cheese and cilantro, if desired.
Nutrition informaton per serving (excluding optional ingredients): 209 calories; 6 g protein; 37.4g carbohydrates; 3.1 g fiber; 4.6 g fat; 0 mg cholesterol; 491 mg sodium.
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing