Mini Cheese and Wild Rice Frittatas

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Mini-Muffin-Frittata



Besides being a great brunch treat, this mini frittata is great for a midday or after-school snack, try giving your kids this tasty treat.



Makes 36 servings.




Ingredients:
  • 8 eggs, beaten
  • 1½ cups wild rice, cooked
  • ½ cup sharp cheddar cheese, shredded
  • ¼ cup green onion tops, sliced
  • 4 slices bacon, cooked and crumbled
  • ½ teaspoon each salt and pepper
  • ¼ cup sweet red pepper, diced, or 2-ounce jar diced pimientos, drained
Cooking Instructions:

Spray 3 dozen mini-muffin tins with vegetable oil spray. Preheat oven to 325 °F. In a bowl, combine ingredients. Spoon into pans. Bake 12 to 15 minutes until set. Remove from pans; serve warm.

Compliments of California Wild Rice Advisory Board
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Always in Season

Wild Rice Month

September is National Wild Rice Month and National Whole Grains Month.  Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.  


Recipes:
Portobello Mushrooms Stuffed with Wild Rice
CWR Tamales
CWR confetti shrimp salad
CWR and Pumpkin Gratin

Our Chef's Circle is continually developing new recipes and uses for wild rice especially with you, the professional chef, in mind.

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