Minestrone with Wild Rice
Clean and coarsely chop fresh vegetables; set aside.
Sauté onion in butter. Add vegetables and cook 5-10 minutes, stirring constantly.
Add vegetable broth and cook another 10-15 minutes.
Stir in cooked wild rice, salt and pepper; heat through.
Ladle into serving bowls.
Garnish each serving with parsley.
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing