Minestrone with Wild Rice
Clean and coarsely chop fresh vegetables; set aside.
Sauté onion in butter. Add vegetables and cook 5-10 minutes, stirring constantly.
Add vegetable broth and cook another 10-15 minutes.
Stir in cooked wild rice, salt and pepper; heat through.
Ladle into serving bowls.
Garnish each serving with parsley.
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
Portobello Mushrooms Stuffed with Wild Rice
CWR confetti shrimp salad
CWR and Pumpkin Gratin