Minestrone with Wild Rice
Clean and coarsely chop fresh vegetables; set aside.
Sauté onion in butter. Add vegetables and cook 5-10 minutes, stirring constantly.
Add vegetable broth and cook another 10-15 minutes.
Stir in cooked wild rice, salt and pepper; heat through.
Ladle into serving bowls.
Garnish each serving with parsley.
Nothing warms the heart and soothes the soul like a steamy bowl of soup on a cold winter's day. It's guaranteed to chase the winter blues away.Wild Rice Winter Soups: