Mediterranean Chicken and Wild Rice Cups
Preheat oven to 400 F. Combine cooked rice, chicken, sundried tomatoes, garlic, black olives, feta cheese and eggs; mix well.
Spray a miniature muffin pan with non-stick cooking spray. Spoon approximately 1 ½ Tbsp. of mixture into each up, filling to just below the rim.
Bake 15 to 20 minutes, or until lightly browned.
Serve warm with tzatziki sauce (optional).
Compliments of California Wild Rice Advisory Board
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing