Mediterranean Chicken and Wild Rice Cups
Preheat oven to 400 F. Combine cooked rice, chicken, sundried tomatoes, garlic, black olives, feta cheese and eggs; mix well.
Spray a miniature muffin pan with non-stick cooking spray. Spoon approximately 1 ½ Tbsp. of mixture into each up, filling to just below the rim.
Bake 15 to 20 minutes, or until lightly browned.
Serve warm with tzatziki sauce (optional).
Compliments of California Wild Rice Advisory Board
The warm days of summer beckon a lighter fare with plenty of nutrition for active lifestyles. Try one of these favorites:
Tropical wild rice medley salad
Gingered California Wild Rice and Papaya Salad
Wild Rice Crepes with Chili Lime Shrimp
Creamy Wild Rice Dessert
Zucchini Stuffed with California Wild Rice