Creamy Tuscan Chicken Wild Rice Bisque
~USA Rice Federation Chefs~
In a medium bowl, combine chicken, pine nuts and basil. Set aside until ready to serve.
Spray bottom of a large soup pot with cooking spray and preheat over medium heat. Add onions and sauté, stirring regularly for 4-6 minutes until softened.
Add chicken broth; bring mixture to a boil. Reduce heat to medium-low; whisk in spreadable cheese until well combined.
Add cooked wild rice blend, stir well, and simmer over medium-low heat for 10-12 minutes to combine flavors.
To serve: ladle bisque into individual shallow serving bowls. Mound an equal amount of the chicken mixture into the center of each serving.
Compliments of California Wild Rice Advisory Board
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
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