Creamy Tuscan Chicken Wild Rice Bisque
~USA Rice Federation Chefs~
In a medium bowl, combine chicken, pine nuts and basil. Set aside until ready to serve.
Spray bottom of a large soup pot with cooking spray and preheat over medium heat. Add onions and sauté, stirring regularly for 4-6 minutes until softened.
Add chicken broth; bring mixture to a boil. Reduce heat to medium-low; whisk in spreadable cheese until well combined.
Add cooked wild rice blend, stir well, and simmer over medium-low heat for 10-12 minutes to combine flavors.
To serve: ladle bisque into individual shallow serving bowls. Mound an equal amount of the chicken mixture into the center of each serving.
Compliments of California Wild Rice Advisory Board
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