Creamy Tuscan Chicken Wild Rice Bisque

Email This Page

Tender chicken and wild rice blend make this flavorful chicken bisque a family favorite.

~USA Rice Federation Chefs~

Visit USA Rice Federation at for more recipes

Makes 4 serving

  • 2 cups chopped cooked chicken breast
  • 3 Tablespoons toasted pine nuts, chopped
  • 2 Tablespoons finely chopped fresh basil
  • Non-stick cooking spray
  • 1 cup finely chopped onion
  • 4 cups low-sodium chicken broth
  • 1 (6.5-oz.) package sun-dried tomato & basil spreadable cheese
  • 3 cups cooked wild rice blend
Cooking Instructions:

In a medium bowl, combine chicken, pine nuts and basil. Set aside until ready to serve.

Spray bottom of a large soup pot with cooking spray and preheat over medium heat. Add onions and sauté, stirring regularly for 4-6 minutes until softened.

Add chicken broth; bring mixture to a boil. Reduce heat to medium-low; whisk in spreadable cheese until well combined.

Add cooked wild rice blend, stir well, and simmer over medium-low heat for 10-12 minutes to combine flavors.

To serve: ladle bisque into individual shallow serving bowls. Mound an equal amount of the chicken mixture into the center of each serving.

Serve immediately

Nutrition facts per serving: Calories: 480; Fat: 22g; Cholesterol: 120mg; Sodium: 1480mg;Carbohydrates: 39g; Dietary Fiber: 2g; Protein: 33g

For more rice recipes and information, visit the USA Rice Federation at
Compliments of California Wild Rice Advisory Board
Print Friendly
Always in Season


Nothing warms the heart and soothes the soul like a steamy bowl of soup on a cold winter's day.  It's guaranteed to chase the winter blues away.

Wild Rice Winter Soups:

Our Chef's Circle is continually developing new recipes and uses for wild rice especially with you, the professional chef, in mind.