California Wild Rice Seafood Stew
Cook California Wild Rice in 3 cups salted water until done – approximately 45 minutes and set aside.
Sauté celery, onions and carrots in olive oil until soft.
Add chopped chicken breast and sauté several minutes.
Add chicken stock, shrimp stock, cooked California Wild Rice and seasonings.
Simmer for 15 minutes.
Add mussels, clams and crab claws and simmer for an additional 5 minutes.
Serve in large bowls, perching crab on top.
Garnish with parsley
Compliments of California Wild Rice Advisory Board
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing