California Wild Rice Seafood Stew
Cook California Wild Rice in 3 cups salted water until done – approximately 45 minutes and set aside.
Sauté celery, onions and carrots in olive oil until soft.
Add chopped chicken breast and sauté several minutes.
Add chicken stock, shrimp stock, cooked California Wild Rice and seasonings.
Simmer for 15 minutes.
Add mussels, clams and crab claws and simmer for an additional 5 minutes.
Serve in large bowls, perching crab on top.
Garnish with parsley
Compliments of California Wild Rice Advisory Board
Nothing warms the heart and soothes the soul like a steamy bowl of soup on a cold winter's day. It's guaranteed to chase the winter blues away.Wild Rice Winter Soups: