California Wild Rice And Sausage Stuffing
Heat butter over medium-high heat.
Add onions and sauté 1 to 2 minutes.
Add mushrooms and sauté until mushrooms wilt and give off juices, about 4 minutes.
Add turkey sausage, mixing and crumbling as it cooks, until no pink remains, about 5 to 6 minutes. Add cooked California Wild Rice to turkey mixture in sauté pan with parsley, sage, salt and pepper, and stir over medium heat until flavors blend, about 2 minutes.
Nutrition facts per serving: Calories: 156; Protein: 9.9 gm; Fat: 7.7 gm; Carbohydrate: 12.5 gm; Sodium: 727 mg; Cholesterol: 31 mg.
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing