California Wild Rice Honey Pudding
Whipped cream or ice cream (optional)
Using the ver jus, soak the apricots and raisins in a bowl until plump.
Boil 2 cups of water with a pinch of salt. Add the California wild rice and cook over medium heat for 45 minutes. Whisk ingredients well. Place bowl on top of simmering pot of water. (Double boiler.) Add wild rice and fruit. Stir the mixture consistently with a rubber spatula. The mixture will slowly begin to thicken. Continue until the mixture is thick enough to coat the back of a spoon. Remove from heat and place in a serving dish. Place plastic wrap or wax paper directly on top to prevent a skin from forming. Chill.
Serve with whipped cream or ice cream
Compliments of California Wild Rice Advisory Board
The warm days of summer beckon a lighter fare with plenty of nutrition for active lifestyles. Try one of these favorites:
Tropical wild rice medley salad
Gingered California Wild Rice and Papaya Salad
Wild Rice Crepes with Chili Lime Shrimp
Creamy Wild Rice Dessert
Zucchini Stuffed with California Wild Rice