California Wild Rice Crepes with Chili Lime Shrimp
In a medium sauté pan, over medium heat, place the peanut oil, garlic, shallots, and ginger.
Stir and cook for 2 minutes, add the shrimp and sauté for 2 more minutes, then add cream, chilipowder, lime zest, and salt/pepper to taste.
Simmer for 2-more minutes.
Remove from heat, and stir in half the cheese.
To plate up: Lay out crepes, place 1/ 6 of shrimp in each crepe, roll over, and plate.
Sprinkle remaining cheese over the top and serve immediately
Compliments of California Wild Rice Advisory Board
The warm days of summer beckon a lighter fare with plenty of nutrition for active lifestyles. Try one of these favorites:
Tropical wild rice medley salad
Gingered California Wild Rice and Papaya Salad
Wild Rice Crepes with Chili Lime Shrimp
Creamy Wild Rice Dessert
Zucchini Stuffed with California Wild Rice