California Wild Rice Crepes with Chili Lime Shrimp
In a medium sauté pan, over medium heat, place the peanut oil, garlic, shallots, and ginger.
Stir and cook for 2 minutes, add the shrimp and sauté for 2 more minutes, then add cream, chilipowder, lime zest, and salt/pepper to taste.
Simmer for 2-more minutes.
Remove from heat, and stir in half the cheese.
To plate up: Lay out crepes, place 1/ 6 of shrimp in each crepe, roll over, and plate.
Sprinkle remaining cheese over the top and serve immediately
Compliments of California Wild Rice Advisory Board
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
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