California Wild Rice Crepes with Chili Lime Shrimp
In a medium sauté pan, over medium heat, place the peanut oil, garlic, shallots, and ginger.
Stir and cook for 2 minutes, add the shrimp and sauté for 2 more minutes, then add cream, chilipowder, lime zest, and salt/pepper to taste.
Simmer for 2-more minutes.
Remove from heat, and stir in half the cheese.
To plate up: Lay out crepes, place 1/ 6 of shrimp in each crepe, roll over, and plate.
Sprinkle remaining cheese over the top and serve immediately
Compliments of California Wild Rice Advisory Board
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing