California Wild Rice & Beef Cabbage Wrap
with Crunchy Ricotta Cheese

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“I love California Wild Rice because it is a colorful, healthy ingredient with a nutty, rich flavor that brings a great texture to any dish.”

~Created by Chef Helena Giesea~
Monte Rio, California

Makes 6-8 servings



  • 1 cup California wild rice
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 4 3/4 teaspoons salt, divided
  • 1 gallon water, divided
  • 2 3/4 teaspoons salt, divided
  • 6 to 10 white cabbage leaves
  • 1/2 pound ground chuck
  • 2 teaspoons paprika
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground red pepper
  • 1/2 cup ricotta cheese
  • 1/4 cup finely grated carrot
  • 3 tablespoons toasted sunflower seeds

Cooking Instructions:

Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.
In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.
In a large Dutch oven, bring 1/2 gallon water and 2 teaspoons salt to a boil over medium-high heat. Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft. Remove cabbage from boiling water and place in ice bath until cabbage is cool. Drain cabbage leaves on paper towels.
In a medium skillet, combine ground chuck, paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium heat until beef is browned and crumbles.
Add wild rice mixture, stirring to combine, and set aside.
In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.
Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.

Created by: Chef Helena Giesea, Monte Rio, California
Compliments of California Wild Rice Advisory Board
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Always in Season


Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.  
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.

Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing

Our Chef's Circle is continually developing new recipes and uses for wild rice especially with you, the professional chef, in mind.