California Wild Rice, Bacon and Goat Cheese Fritters

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“The name says it all… delicious!”
~ Honorable Mention “Explore the wild rice recipe contest” Created by Sally Sibthorpe ~

Makes 12 fritters




Ingredients:

3 cups cooked wild rice blend
1/2 cup seasoned fine bread crumbs
1 cup goat cheese, crumbled
3 tablespoons fresh chives, chopped
4 slices bacon, cooked and crumbled
3 tablespoons sun dried tomatoes, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs, beaten
5 tablespoons olive oil
3 tablespoons butter, plus extra for garnish
Extra chopped chives for garnishr
Instructions:

Combine rice, bread crumbs, goat cheese, chives, crumbled bacon, sun dried tomatoes, salt, cayenne, and egg. Form rice mixture into twelve round patties.

Heat oil and butter in a heavy skillet over medium-high heat. Working in 3 batches, fry fritters, turning once, until golden brown, about 4 minutes per side.

Garnish each fritter with a thin slice of softened butter and sprinkle with finely chopped chives.


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