California Wild Rice, Bacon and Goat Cheese Fritters
“The name says it all… delicious!”
Makes 12 fritters
3 cups cooked wild rice blend
1/2 cup seasoned fine bread crumbs
1 cup goat cheese, crumbled
3 tablespoons fresh chives, chopped
4 slices bacon, cooked and crumbled
3 tablespoons sun dried tomatoes, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs, beaten
5 tablespoons olive oil
3 tablespoons butter, plus extra for garnish
Extra chopped chives for garnishr
Combine rice, bread crumbs, goat cheese, chives, crumbled bacon, sun dried tomatoes, salt, cayenne, and egg. Form rice mixture into twelve round patties.
Heat oil and butter in a heavy skillet over medium-high heat. Working in 3 batches, fry fritters, turning once, until golden brown, about 4 minutes per side.
Garnish each fritter with a thin slice of softened butter and sprinkle with finely chopped chives.
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing