California-Style Wild Rice and Walnut Dressing

Email This Page

For your next holiday feast impress family and friends with this simple but elegant dish

~Created by the USA Rice Federation Chefs~
For more recipes visit USA Rice Federation at 

Makes 6 cups: Serves 10-12 servings.


  • ½ cup each: chopped onions and chopped celery
  • 1 clove garlic, minced
  • 1½  Tablespoons butter or margarine
  • 2  cups cooked brown rice (cooked in chicken broth)
  • 1  cup cooked California Wild Rice
  • ½  cup chopped walnuts
  • 2/3 cup dried cranberries
  • ½  teaspoon sage
  • ¼  teaspoon seasoned salt
  • ½  teaspoon ground black pepper
  • ½  cup beef or chicken broth
Cooking Instructions:

In a small skillet over medium heat, cook onions, celery and garlic in butter until tender.

Combine with remaining ingredients in a buttered 2½ quart baking dish.

Bake at 350 degrees for 20 to 25 minutes.

Print Friendly
Always in Season

Wild Rice Month

September is National Wild Rice Month and National Whole Grains Month.  Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.  

Portobello Mushrooms Stuffed with Wild Rice
CWR Tamales
CWR confetti shrimp salad
CWR and Pumpkin Gratin

Our Chef's Circle is continually developing new recipes and uses for wild rice especially with you, the professional chef, in mind.