California Grown Wild Rice Salad
Bring broth and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and butterflying open. While rice is cooking, stir together all vinaigrette ingredients and set aside. When rice is ready, drain excess broth. Place rice in a large bowl with the chicken, asparagus, tomatoes, olives, onion and basil. Pour vinaigrette over salad and toss well; season to taste with pepper.
Cover and refrigerate for at least 1 hour and up to 24 hours
Nutrition facts per serving: Nutrition facts per serving: Calories: 290; Fat: 13g; Saturated Fat:2g; Cholesterol: 35mg; Sodium: 530mg;Carbohydrates: 24g; Dietary Fiber: 2g;Sugars: 3g; Protein: 18g
Compliments of California Wild Rice Advisory Board
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing