Alfresco Chicken Salad
Combine all ingredients in a glass jar and shake well. Adjust seasonings to taste.
Prepare Chicken Spirals
Pound chicken breasts to ¼ inch thickness. Season with salt and pepper. Sprinkle with green onions, parsley and lemon rind.
Roll up chicken breasts from short end; place seam side down, 1 inch apart, on greased baking sheet. Bake at 350°F for 18-20 minutes until chicken is opaque. Do not overcook.Cut each roll into 6 slices. Line a platter or large, shallow bowl with spinach or lettuce.
In separate piles on top, arrange Chicken Spirals, wild rice, green onions, olives, artichoke hearts, feta cheese, cucumber slices and tomatoes.
Shake dressing: drizzle about ¼ cup over salad. Pass remaining dressing at table.
Combine dressing ingredients; season to taste. Stir into salad ingredients and chill 1/2 hour. Toss lightly and serve with thin orange slices to garnish.
The warm days of summer beckon a lighter fare with plenty of nutrition for active lifestyles. Try one of these favorites:
Tropical wild rice medley salad
Gingered California Wild Rice and Papaya Salad
Wild Rice Crepes with Chili Lime Shrimp
Creamy Wild Rice Dessert
Zucchini Stuffed with California Wild Rice