Alfresco Chicken Salad
Combine all ingredients in a glass jar and shake well. Adjust seasonings to taste.
Prepare Chicken Spirals
Pound chicken breasts to ¼ inch thickness. Season with salt and pepper. Sprinkle with green onions, parsley and lemon rind.
Roll up chicken breasts from short end; place seam side down, 1 inch apart, on greased baking sheet. Bake at 350°F for 18-20 minutes until chicken is opaque. Do not overcook.Cut each roll into 6 slices. Line a platter or large, shallow bowl with spinach or lettuce.
In separate piles on top, arrange Chicken Spirals, wild rice, green onions, olives, artichoke hearts, feta cheese, cucumber slices and tomatoes.
Shake dressing: drizzle about ¼ cup over salad. Pass remaining dressing at table.
Combine dressing ingredients; season to taste. Stir into salad ingredients and chill 1/2 hour. Toss lightly and serve with thin orange slices to garnish.
Wild Rice Month
September is National Wild Rice Month and National Whole Grains Month. Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.
Portobello Mushrooms Stuffed with Wild Rice
CWR confetti shrimp salad
CWR and Pumpkin Gratin