Alfresco Chicken Salad
Combine all ingredients in a glass jar and shake well. Adjust seasonings to taste.
Prepare Chicken Spirals
Pound chicken breasts to ¼ inch thickness. Season with salt and pepper. Sprinkle with green onions, parsley and lemon rind.
Roll up chicken breasts from short end; place seam side down, 1 inch apart, on greased baking sheet. Bake at 350°F for 18-20 minutes until chicken is opaque. Do not overcook.Cut each roll into 6 slices. Line a platter or large, shallow bowl with spinach or lettuce.
In separate piles on top, arrange Chicken Spirals, wild rice, green onions, olives, artichoke hearts, feta cheese, cucumber slices and tomatoes.
Shake dressing: drizzle about ¼ cup over salad. Pass remaining dressing at table.
Combine dressing ingredients; season to taste. Stir into salad ingredients and chill 1/2 hour. Toss lightly and serve with thin orange slices to garnish.
Thanksgiving is a time for enjoying the bountiful gifts of the Earth.
For hundreds of years, Wild Rice has been a traditional ingredient of American feasts.
Try one of these recipes and make Wild Rice part of your family’s Thanksgiving tradition.
Apple-Sage Wild Rice Stuffing
Mini Pumpkins stuffed with Wild Rice
California Wild Rice and Walnut Dressing
Wild Rice and sausage stuffing