Pumpkin and Wild Rice Soup

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Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day

~Recipe courtesy
International Wild Rice Association~

Makes 8 servings

  • 2 cups Wild Rice, cooked
  • 2 Tbsp. Butter or Margarine
  • 1 cup Onion, chopped
  • 4 cup Chicken Broth
  • 16 oz. Pumpkin (can)
  • 1/8 tsp. White Pepper
  • 1 cup Heavy Cream
  • garnish, Chives or Parsley
Cooking Instructions:

Cook wild rice according to package directions.
Melt butter in large saucepan, add onion and cook until light brown.
Stir in broth and pumpkin.
Cook 10-15 minutes, stirring occasionally.
Add wild rice and pepper, simmer additional 10-15 minutes

Recipe courtesy of: International Wild Rice Association
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Always in Season

Wild Rice Month

September is National Wild Rice Month and National Whole Grains Month.  Visit our friends at Whole Grain Council to find health benefits, cooking tips and recipes, historical/cultural facts, and more.  

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Our Chef's Circle is continually developing new recipes and uses for wild rice especially with you, the professional chef, in mind.